|Appearance||colourless to light yellow liquid|
|Shelf Life||24 Months|
|Storage||Cool Dry Place|
|Melting Point||14.19°C (estimate)|
|Boiling Point||114-115 °C (lit.)|
Store in a cool, ventilated warehouse. The storage temperature should not exceed 37°C. It should be stored separately from oxidants and edible chemicals, and should not be mixed. Keep the container sealed. Keep away from fire and heat. Lightning protection equipment must be installed in the warehouse.