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Product Introduction: Widely used in perfumes, cosmetics, toiletries, and household products (e.g., detergents, fabric softeners) as a key aromatic ingredient. CAS No.: 33704-61-9 Molecular formula: C14H22O Samples: Free samples under 100g
Product Introduction: Mainly used in the formulation of cocoa, coffee, peanut, meat, nut and potato type flavours. CAS No.: 123-32-0 Molecular formula: C6H8N2 Samples: Free samples under 100g
Product Introduction: Used as a raw material for food flavouring, as a hardener for gelatine, and as a binder for photos. CAS No.: 600-14-6 Molecular formula: C5H8O2 Samples: Free samples under 100g
Product Introduction: Flavouring for cocoa, coffee, fried peanuts and other baked goods. CAS No.: 14667-55-1 Molecular formula: C7H10N2 Samples: Free samples under 100g
Product Introduction: Methyl cyclopentenolone is maple syrupy, burnt sweet, roasted chestnut odour. It is a good flavour enhancer and low heat sweetener, can be widely used in food, beverage and other flavour formulations. CAS No.: 80-71-7 Molecular formula: C6H8O2 Samples: Free samples under 100g
Product Introduction: Anthranilamide is a colourless crystal used as a highly efficient, non-selective fluorescent label for polysaccharides. In terms of polysaccharide labelling, its sensitivity is slightly lower than that of o-aminobenzoic acid. CAS No.: 88-68-6 Molecular formula: C7H8N2O Samples: Free samples under 100g
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