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Raspberry Ketone CAS 5471-51-2
Product Introduction: Raspberry ketone white needle crystal or granular solid. Raspberry aroma and fruity-sweet flavour; used in the preparation of food flavouring, with fragrance and sweetening effect, can also be used in cosmetics and soap flavouring. CAS No.: 5471-51-2 Molecular formula: C10H12O2 Samples: Free samples under 100g
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Ethyl Formate
Application: Ethyl formate is used as an edible flavoring agent to prepare flavors such as rum, apricots, peaches, pineapples, assorted fruits, and sherry wine. It is also used in daily fragrance synthesis and pharmaceutical production. CAS No.: 109-94-4 Formula: C3h6o2 EINECS: 203-721-0 Purity: ≥99%
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Isoamyl n-Butyrate
Application: Isoamyl butyrate is widely used in the preparation of various fruit juice flavors, such as apricot, banana, pear, apple and other flavors. CAS No.: 106-27-4 Formula: C9H18O2 EINECS: 203-380-8 Purity: ≥99%
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Hexyl Hexanoate
Application: Used to formulate flavors for strawberries and vegetables. CAS No.: 6378-65-0 Formula: C12H24O2 EINECS: 228-952-4 Purity: ≥99%
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Methyl caproate
Application: Used in organic synthesis, food industry, also used as reference and solvent for gas chromatography, used as flavor and in organic synthesis. CAS No.: 106-70-7 Formula: C7H14O2 EINECS: 203-425-1 Purity: ≥99.5%
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Ethanol
Application: Used as a basic organic chemical material, also used as an organic solvent, the system of beverage alcohol, food industry. CAS No.: 64-17-5 Formula: C2h6o EINECS: 200-578-6 Purity: ≥95%
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