Product Description
Ethyl levulinate was used to develop a preparative HPLC method to preserve wine aromas and isolates fruity characteristics of red wine aroma extracts.
Specification
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Item
|
Value
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|
CAS No.
|
539-88-8
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|
Other Names
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Ethyl levulinate
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|
MF
|
C7H12O3
|
|
EINECS No.
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208-728-2
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Place of Origin
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China
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|
Type
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Agrochemical Intermediates, Dyestuff Intermediates, Flavor & Fragrance Intermediates, Syntheses Material Intermediates
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|
Purity
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99%min
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|
Brand Name
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Yibang
|
|
Sample
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Available
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