2-Methyl Butyric Acid CAS 116-53-0
Product Introduction: 2-Methyl butyric acid is a colorless, transparent liquid used in the preparation of flavorings for cheese, cream, chocolate, and other products.
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CAS No.: 116-53-0
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Molecular formula: C5H10O2
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Samples: Free samples under 100g
Specifications:
| Item | Specification |
| Purity | ≥99.5% |
| Density | 0.936 |
| Melting point | -70 °C |
| Boiling point | 176-177 °C |
| Refractive index | 1.4045-1.4065 |
| Flash point | 77 °C |
| Vapor pressure | 0.5 mm Hg ( 20 °C) |
| PSA | 37.30000 |
| logP | 1.11710 |
| Appearance | Colourless Transparent Liquid |
Package:
30L drum/200L drum / 1000L IBC, ISO Tank etc.
Application:
1). Food additives: Used as a flavoring ingredient in fruit flavorings, commonly found in beverages, candies, and baked goods.
2). Chemical intermediates: Used in the synthesis of ester compounds, which are further applied in the fields of flavorings, pharmaceuticals, or pesticides.
3). Pharmaceutical research: May serve as a precursor or auxiliary agent for the synthesis of certain drugs.
