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Product Introduction: Mainly used to formulate vanilla, allspice, apricot, cream, aniseed, caramel, cherry, chocolate, pecan, peach, raspberry, strawberry, mint and other types of flavours. CAS No.: 123-11-5 Molecular formula: C8H8O2 Samples: Free samples under 100g
Product Introduction: Trans-2-Hexenal is an unsaturated aldehyde with an apple flavour. Trans-2-hexenal is produced by the soybean plant and is also a sex pheromone produced by the female polychaete moth. CAS No.: 6728-26-3 Molecular formula: C6H10O Samples: Free samples under 100g
Descriptive: Cinnamic aldehyde occurs naturally in essential oils such as Sri Lankan cinnamon oil, cinnamon oil, patchouli oil, hyacinth oil and rose oil. Cinnamaldehyde has both cis and trans isomers, and commercially available cinnamaldehyde, either natural or synthetic, is the trans form. CAS No.: 104-55-2 Molecular formula: C9H8O Samples: Free samples under 100g
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