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Product Introduction: Formulation of food and tobacco flavourings. When used in tobacco, it can highlight the original flavour and aroma of the tobacco leaves. Product quality: purity greater than 99%. CAS No.: 22047-25-2 Molecular formula: C6H6N2O Samples: Free samples under 100g
Product Introduction: 5-Hydroxymethylfurfural is a beige-coloured crystalline solid used to detect glucose infusion metabolites. CAS No.: 67-47-0 Molecular formula: C6H6O3 Samples: Free samples under 100g
Product Introduction: A colorless liquid. Less dense than water. Flash point 135°F. Boiling point 370°F. May emit acrid fumes and irritating smoke when burned. CAS No.: 540-18-1 Molecular formula: C9H18O2 Samples: Free samples under 100g
Product Introduction: 2-Methyl butyric acid is a colorless, transparent liquid used in the preparation of flavorings for cheese, cream, chocolate, and other products. CAS No.: 116-53-0 Molecular formula: C5H10O2 Samples: Free samples under 100g
Product Introduction: It has jasmine aroma, and the aroma is stronger and more stable by a-pentyl cinnamaldehyde and aroma. Used in soap, detergent. CAS No.: 101-86-0 Molecular formula: C15H20O Samples: Free samples under 100g
Product Introduction: 2-Phenoxyethanol is a colourless oily liquid used in cosmetics, pharmaceuticals, pesticide intermediates fungicides, preservatives, and flavouring agents. CAS No.: 122-99-6 Molecular formula: C8H10O2 Samples: Free samples under 100g
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