2-Methylbutanal CAS 96-17-3
Product Introduction: Shop high-purity 2-methylbutanal (CAS 96-17-3, FEMA 2691). A cocoa-coffee-nut aldehyde for chocolate, coffee, and rum flavors. Extremely flammable, cold chain shipping. Request a quote.
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CAS No.: 96-17-3
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Molecular formula: C5H10O
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Samples: Free samples under 100g
Specifications:
| Item | Specification |
| Purity | ≥99% |
| Density | 0.804 g/mL at 25 °C (lit.) |
| Melting point | -67.38 °C |
| Boiling point | 90-92 °C (lit.) |
| Refractive index | n20/D 1.3919 (lit.) |
| Flash point | 40 °F |
| Vapor pressure | 49.3 ± 0.2 mmHg at 25 °C |
| PSA | 17.07000 |
| logP | 1.23140 |
| Appearance | Colorless liquid |
Application:
1). It is used in cocoa, chocolate, coffee, wine, rum, nut, banana, bread, and tomato flavors.
2). It adds a lift to the top note. It is also used to build woody and cocoa top-note complexes.
3). It naturally occurs in cheese, fish, and onions.
4). It is also used as a fragrance intermediate.
Storage:
1). Store in a refrigerator or in a cool, approved flammable-liquids cabinet.
2). Keep the container tightly closed.
3). Keep away from heat, sparks, open flames, and hot surfaces.
