
Edenolide CAS 478695-70-4
Product Introduction: Learn verified uses, storage rules and performance facts for Edenolide CAS 478695-70-4. This biodegradable white musk delivers soft powdery notes with fresh apple undertones for fine fragrance and personal care products.
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CAS No.: 478695-70-4
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Molecular formula: C15H26O4
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Samples: Free samples under 100g
Specifications:
| Item | Specification |
| Purity | ≥99% |
| Density | 1.001~1.007g/cm³ |
| Melting point | <-20ºC |
| Boiling point | 288.6ºC |
| Refractive index | 1.4510 ~ 1.4570 |
| Flash point | 141ºC (285.8 °F) |
| Vapor pressure | 0.000137 mm Hg |
| PSA | 52.60000 |
| logP | 4.90 |
| Appearance | Colorless, clear mobile liquid |
Application:
1). Edenolide carries a soft, powdery white musk profile layered with bright fresh apple-like fruity accents and delicate floral undertones.
2). It is widely used in fine perfumes, body washes, bar soaps, hair shampoos, antiperspirants and laundry care products. The ingredient shows strong substantivity, remaining noticeable on skin and fabric for more than 48 hours after application.
3). Unlike many single-note musks, it contributes to top, heart and base fragrance layers at the same time, adding warm, smooth softness without overpowering other scent components.
4). It also acts as a gentle fixative to extend the overall wear time of fragrance blends. Its stable performance across a broad pH range makes it suitable for both alkaline soap bases and acidic deodorant formulas.
Storage:
1). Store Edenolide in tightly sealed, upright containers to prevent leakage and evaporation.
2). Commercial grades typically contain around 0.1% Stabiliff as an antioxidant to slow oxidative degradation; purging the container headspace with inert nitrogen gas further extends quality retention.
3). Keep all stock in a cool, dry, well-ventilated storage area, protected from direct sunlight and sustained high temperatures.
4). Unopened containers maintain full sensory and chemical quality for a minimum of 24 months under proper storage conditions.






