To deepen its strategic university-enterprise collaboration, Henan Kangyuan Flavors Group organized a two-day training program (October 23 to 24) for several of its affiliated entities.  

        The program focused on both theoretical and practical aspects of flavors and fragrances, with the goals of enhancing the Group’s professional technical capabilities, optimizing its industrial structure, accelerating high-quality development, building talent and innovation chains, promoting deeper industry-academia-research integration, and consolidating strategic partnerships.