Lactic Acid
Application: Lactic Acid is an acidulant that is a natural organic acid present in milk, meat, and beer, but is normally associated with milk.
-
CAS No.: 50-21-5
-
Molecular formula: C3H6O3
-
Molecular weight: 90.08
Specifications:
| Test Item | Specification |
| Description | The lactic acid, produced by fermentation, is yellowish, syrupy and hygroscopic liquid with slightly acid odor. |
| Sterochemical purity(L-isomer) | Min 95% |
| Content | Min 80% |
| Color, fresh | 50-150APHA |
| Sulphate | Max 0.25% |
| Chloride | Max 0.2% |
| Sulphated ash | Max 0.1% |
| Iron | Max 10ppm |
| Total heavy metals | Max 10ppm |
| Lead | Max 2ppm |
| Arsenic | Max 3ppm |
| Mercury | Max 1ppm |
| Cyanide | Max 5ppm |
| Limit of citric, oxalic, phosphoric and tartaric acid | Passes FCC test |
| Reducing sugars | Passes FCC test |
Package:
25L drum / 200L drum / 1000L IBC, ISO Tank etc.
Application:
Lactic Acid is an acidulant that is a natural organic acid present in milk, meat, and beer, but is normally associated with milk.
