|Description||The lactic acid, produced by fermentation, is yellowish, syrupy and hygroscopic liquid with slightly acid odor.|
|Sterochemical purity(L-isomer)||Min 95%|
|Sulphated ash||Max 0.1%|
|Total heavy metals||Max 10ppm|
|Limit of citric, oxalic, phosphoric and tartaric acid||Passes FCC test|
|Reducing sugars||Passes FCC test|
25L drum / 200L drum / 1000L IBC, ISO Tank etc.
Lactic Acid is an acidulant that is a natural organic acid present in milk, meat, and beer, but is normally associated with milk.