Ethyl levulinate was used to develop a preparative HPLC method to preserve wine aromas and isolates fruity characteristics of redwine aroma extracts.
Store in a cool, dry, well-ventilated warehouse. Keep away from fire and heat. Keep out of direct sunlight. The package is sealed. It should be stored separately from acids and edible chemicals, and should not be mixed. Storage areas should be equipped with suitable materials to contain leaks.
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Item:
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Value
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CAS No.:
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539-88-8
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Other Names:
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Ethyl levulinate
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MF:
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C7H12O3
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EINECS No.:
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208-728-2
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Place of Origin:
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China
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Type:
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Flavor & Fragrance Intermediates, Syntheses Material Intermediates
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Purity:
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99%min
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Brand Name:
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Yibang
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Application:
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Flavoring for food
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Sample:
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Available
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