
Ethyl Fenugreek Lactone CAS 698-10-2
Product Introduction: Yellow liquid with an aroma of unripe green fruits and notes of maple sugar and scotch bonnet. Soluble in water. Naturally occurring in hydrolysed soya proteins etc.
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CAS No.: 698-10-2
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Molecular formula: C7H10O3
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Samples: Free samples under 100g
Specifications:
Item | Specification |
Purity | ≥99% |
Density | 1.09 |
Melting point | 27-30℃ |
Boiling point | 103 ℃ (0.5 torr) |
Refractive index | 1.49-1.492 |
Flash point | >230 °F |
Vapor pressure | 0.0±1.5 mmHg at 25°C |
PSA | 46.53000 |
logP | 1.15380 |
Appearance | Light yellow transparent liquid |
Package:
30L drum/200L drum / 1000L IBC, ISO Tank etc.
Application:
1). Flavor Enhancer & Modifier: Possesses a caramel-like, fruity (e.g., strawberry, vanilla), or toasted aroma, enhancing sweetness and aroma in foods while masking off-notes.
2). Widely applied in confectionery, baked goods, beverages (carbonated drinks, juices), seasonings, ice cream, meat products, and tobacco.
3). Serves as a flavoring agent in animal feed to improve palatability and stimulate appetite in livestock and poultry.
4). Used as a fragrance component in cosmetics.
5). Functions as an intermediate in organic synthesis for certain industrial purposes.