Ethyl Propanoate CAS 105-37-3
Product Introduction: Colourless liquid. Pineapple aroma. Miscible with ethanol and ether, slightly soluble in water. Produced by esterification of propionic acid and ethanol in the presence of anhydrous calcium chloride. Can dissolve cellulose nitrate.
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CAS No.: 105-37-3
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Molecular formula: C5H10O2
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Samples: Free samples under 100g
Specifications:
| Item | Specification |
| Purity | ≥99.5% |
| Density | 0.887 |
| Melting point | 73°C (lit.) |
| Boiling point | -99° F (USCG, 1999) |
| Refractive index | 1.383-1.387 |
| Flash point | 54° F (USCG, 1999) |
| Vapor pressure | 40 mm Hg ( 27.2 °C) |
| PSA | 26.30000 |
| logP | 0.95950 |
| Appearance | Colourless liquid with a fruity, rum-like, air-like odour |
Package:
30L drum/200L drum / 1000L IBC, ISO Tank etc.
Application:
1). Used as a food flavouring agent and as a solvent for natural and synthetic resins.
2). Used as chemical reagent.
3). Mainly used to formulate rum, white wine and banana, pear, apple, pineapple, cream and other types of flavours.
4). It can be used occasionally as a head fragrance in daily-use chemical flavours. In perfume and water-based daily necessities, it can give round ripe head fragrance, especially used in citrus-cologne-type flavours. Widely used in food flavours, can be used to formulate rum, white wine, and apple, banana, raw pear, pineapple, plum, cream and other flavours. It is also used in tobacco flavours.
5). Used as cellulose esters and ethers, a variety of natural or synthetic resin solvents; as a spice can be used to blend apple, banana, plum, pineapple aroma, as well as butter, wine and a variety of other edible flavours. It can also be used as high-level daily make-up Lv flavour. The product is also used as organic synthesis intermediates for the production of ethylaminopyrimidine, which is an anti-malarial drug mainly used for etiological prophylaxis.
6). Ester solvent, organic synthesis, flavouring agent.
