Hot Selling 99% Acetylpyrazine CAS 22047-25-2
Product Introduction: Formulation of food and tobacco flavourings. When used in tobacco, it can highlight the original flavour and aroma of the tobacco leaves. Product quality: purity greater than 99%.
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CAS No.: 22047-25-2
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Molecular formula: C6H6N2O
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Samples: Free samples under 100g
Specifications:
| Item | Specification |
| Purity | ≥99.5% |
| Density | 1.136 |
| Melting point | 75–78°C |
| Boiling point | 212.9°C at 760 mmHg |
| Refractive index | 1.518 |
| Flash point | 84.4°C |
| Vapor pressure | 0.0 ± 0.5 mmHg at 25°C |
| PSA | 42.85000 |
| logP | 0.67920 |
| Appearance | Light yellow to yellow-brown powder |
Application:
1). Food industry: Widely used to enhance the flavor of baked goods, nut products, coffee, chocolate, meat flavorings, and snack foods.
2). Seasonings: As a key component in synthetic meat flavorings or barbecue flavorings.
3). Tobacco industry: Used to improve the olfactory quality of tobacco products.
4). Cosmetic fragrances: Used in small quantities for special fragrance types in personal care products.
Package:
1). Store in a cool, dry, well-ventilated area, away from light.
2). Recommended temperature: 2–8°C (refrigerated).
3). Use inert containers and nitrogen-flushed protection to slow oxidation.
4). Strictly sealed to prevent moisture absorption and volatile losses.
5). Keep away from heat sources, flames, and strong oxidizing agents.
6). Store separately from acids and alkalis to avoid contact with corrosive substances.
