Isoamyl Propionate CAS 105-68-0
Product Introduction: Used in fruity edible flavours such as apricot, pear, strawberry, etc., also can be used as extractant and modulation of spices, also can be used as a solvent for nitrocellulose, resin.
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CAS No.: 105-68-0
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Molecular formula: C8H16O2
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Samples: Free samples under 100g
Specifications:
| Item | Specification |
| Purity | ≥99.5% |
| Density | 0.871 |
| Melting point | -73°C |
| Boiling point | 156°C |
| Refractive index | n20/D 1.406(lit.) |
| Flash point | 118 °F |
| Vapor pressure | 2.36 mmHg at 25°C |
| PSA | 26.30000 |
| logP | 1.98570 |
| Appearance | Colourless liquid, with fruity aroma |
Package:
30L drum/200L drum / 1000L IBC, ISO Tank etc.
Application:
1). Used as a solvent and extractant.
2). Used for fruit flavours such as apricot, pear, strawberry and other edible flavours, can also be used as an extractant and modulation of spices, but also as a solvent for nitrocellulose, resins.
3). It can be used as a new head spice in the flavour with floral and fruity aroma. Mainly used in edible flavours, such as apricot, strawberry, hooker, pineapple, raw pear, apple, banana, plum, peach, rum and other types.
4). Mainly used in the formulation of apricot, pineapple, banana and rum type flavours.
5). Used to blend apple, pineapple, pear, strawberry and other flavour fragrances, but also used in artificial flower essential oils. Used as cold food, bread and chewing gum flavour. It can also be used as a solvent to dissolve nitrocellulose, nitrocellulose lacquer and resin.
6). Solvent. Extractant and flavouring.
