Methyl Cinnamate CAS 103-26-4
Product Introduction: Methyl cinnamate is mainly used in the daily chemical and food industry, is commonly used as a fixative or edible spice, but also an important raw material for organic synthesis.
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CAS No.: 103-26-4
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Molecular formula: C10H10O2
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Samples: Free samples under 100g
Specifications:
| Item | Specification |
| Purity | ≥99% |
| Density | 1.092 |
| Melting point | 33.5-36°C |
| Boiling point | 260-262°C |
| Refractive index | 1.5771 |
| Flash point | >110ºC |
| Vapor pressure | 0.0112mmHg at 25°C |
| PSA | 26.30000 |
| logP | 1.87280 |
| Appearance | liquid |
Application:
1). Food Additives: Sweet and fruity flavors (similar to strawberry, cherry), widely used in confectionery, beverages, baked goods, food flavors, subject to FDA or EFSA standards. FDA or EFSA standards.
2). Fixative: extends the fragrance life of perfumes or skin care products.
3). Intermediates: for the synthesis of drugs (e.g. anti-inflammatories, antibacterials) or high value-added chemicals.
Package:
30L drum/200L drum / 1000L IBC, ISO Tank etc.
