| Test ltem | Specification |
| Name | Ethyl Lactate |
| CAS No. | 97-64-3 |
| MF | C5H10O3 |
| EINECS No. | 202-598-0 |
| Place of Origin | China |
| Appearance | Colorless liquid |
| Density | 1.03g/cm3 |
| Melting point | -26℃ |
| Boiling point | 151℃ |
| Flash point | 46℃ |
| Molar refractive index | 28.48 |
| Molar volume (cm3/mol) | 112.4 |
| Isotonic specific volume (90.2K) | 269.9 |
| Surface tension (dyne/cm) | 33.2 |
| Polarizability (10-24cm3) | 11.29 |
| Refractive index | 1.4124 |
| Saturated vapor pressure | 0.5kPa (25℃) |
| Critical pressure | 3.86MPa |
| Ignition temperature | 400℃ |
| Upper explosion limit (V/V) | 10.6% |
| Lower explosive limit (V/V) | 1.5% |
Application
Mainly used to prepare apple, pineapple, caramel, frankincense and other edible flavors, but also used in rum, white wine and other wine flavors, can also be used as cellulose ester, resin, paint and other solvents.
Storage condition
1). Store in a cool, ventilated warehouse.
2). Keep away from fire and heat. Keep the container sealed.
3). It should be stored separately from oxidants, acids and alkalis, and should not be mixed.
4). Use explosion-proof lighting and ventilation facilities.
5). It is prohibited to use mechanical equipment and tools that are easy to produce sparks.
6). The storage area should be equipped with leak emergency treatment equipment and appropriate containment materials.
