Valeraldehyde CAS 110-62-3
Product Introduction: Valeraldehyde (FEMA 3098) adds a sharp chocolate-coffee-fruity note to flavors. Food-grade material with COA and cold-chain shipping available.
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CAS No.: 110-62-3
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Molecular formula: C5H10O
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Samples: Free samples under 100g
Specifications:
| Item | Specification |
| Purity | ≥99% |
| Density | 0.81 g/mL at 25°C |
| Melting point | -92 °C |
| Boiling point | 103 °C |
| Refractive index | n20/D 1.394 |
| Flash point | 54°F |
| Vapor pressure | 31.8 ± 0.2 mmHg at 25 °C |
| PSA | 17.07000 |
| logP | 1.37550 |
| Appearance | Colorless liquid |
Application:
1). In food flavors, it adds a sharp, fruity, chocolate-like, and coffee-like note.
2). It is used in chocolate, coffee, and fruit flavor systems.
3). In fragrances, it gives a characteristic harsh, aldehydic top note.
4). Industrially, valeraldehyde is an intermediate. It is used to make valeric acid and amyl alcohol. These go into plasticizers and lubricants.
Storage:
1). Store valeraldehyde at 2-8 °C under inert gas. Keep it cold. It oxidizes fast at room temperature.
2). Keep the container tightly closed. Store in a cool, fireproof, well-ventilated area. No smoking.
