Menthyl Acetate CAS 89-48-5
Product Introduction: Used as a flavouring agent to make fruity flavours such as mint, fruit, berry, etc., used in food and beverages. Floral flavours such as rose, lily of the valley, used in cosmetics, eau de toilette, also used in soap; can also be made into oriental, citrus flavours.
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CAS No.: 89-48-5
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Molecular formula: C12H22O2
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Samples: Free samples under 100g
Specifications:
| Item | Specification |
| Purity | ≥99% |
| Density | 0.922 |
| Melting point | 25°C |
| Boiling point | 228-229°C |
| Refractive index | 1.448 |
| Flash point | 198 °F (USCG, 1999) |
| Vapor pressure | 0.1±0.5 mmHg at 25°C |
| PSA | 26.30000 |
| logP | 4.10 |
| Appearance | Clear colourless liquid with a rosy peppermint oil odour. |
Package:
30L drum/200L drum / 1000L IBC, ISO Tank etc.
Application:
1). Used as synthetic flavouring.
2). Mainly used to formulate mint, fruit and berry flavours.
