Trimethyl-pyrazine Natural CAS 14667-55-1
Product Introduction: Flavouring for cocoa, coffee, fried peanuts and other baked goods.
-
CAS No.: 14667-55-1
-
Molecular formula: C7H10N2
-
Samples: Free samples under 100g
Specifications:
| Item | Specification |
| Purity | ≥99% |
| Density | 0.97 |
| Melting point | 156 °C |
| Boiling point | 171-172 °C |
| Refractive index | 1.503-1.507 |
| Flash point | 54 °C |
| Vapor pressure | 1.72mmHg at 25°C |
| PSA | 25.78000 |
| logP | 1.40180 |
| Appearance | Transparent Yellow Liquid |
Application:
1). As a natural equivalent flavoring agent, 2,3,5-trimethylpyrazine is widely used in food flavoring formulations, imparting rich nutty, baked, and caramel aromas to baked goods, coffee, cocoa, chocolate, peanuts, sesame oil, and other products.
2). In heated tobacco products and traditional tobacco products, this compound serves as an important flavor-enhancing component.
Package:
30L drum/200L drum / 1000L IBC, ISO Tank etc.
