2,3-Pentanedione CAS 600-14-6 Natural
Product Introduction: Used as a raw material for food flavouring, as a hardener for gelatine, and as a binder for photos.
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CAS No.: 600-14-6
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Molecular formula: C5H8O2
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Samples: Free samples under 100g
Specifications:
| Item | Specification |
| Purity | ≥99% |
| Density | 0.958 |
| Melting point | -52°C |
| Boiling point | 110-112°C |
| Refractive index | 1.402-1.406 |
| Flash point | 18°C |
| Vapor pressure | 26.4±0.2 mmHg at 25°C |
| PSA | 34.14000 |
| logP | 0.55450 |
| Appearance | Transparent to yellow liquid |
Application:
1). Dairy products: Enhances the milky aroma in products such as yogurt and cheese.
2). Baked goods: Enhances the baked aroma in products such as bread and cakes by adding this substance.
3). Coffee and cocoa: Naturally present in roasted coffee beans and cocoa, it can be used to enhance the flavor of related products.
4). Seasonings: It imparts roasted or caramelized flavors to snacks such as potato chips and nuts.
5). It is one of the naturally occurring volatile components in fermented beverages like beer and wine, playing a significant role in product flavor.
6). It can be used as a fragrance ingredient in soap, detergent, and perfume, providing a creamy or sweet base note.
7). In the fine chemicals industry, 2,3-pentanedione is an important raw material for synthesizing drugs, preservatives, disinfectants, and epoxy resin curing agents.
Package:
30L drum/200L drum / 1000L IBC, ISO Tank etc.
