Origanum Oil CAS 8007-11-2
Product Introduction: Yellow-red or brown-red essential oil with the pungent aromatic scent characteristic of thyme. It is insoluble in glycerol but soluble in water and ethanol, as well as in most non-volatile oils and propylene glycol.
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CAS No.: 8007-11-2
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Molecular formula: C16H15N3
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Samples: Free samples under 100g
Specifications:
| Item | Specification |
| Purity | ≥99.5% |
| Density | 0.939 g/mL at 25 °C (lit.) |
| Melting point | / |
| Boiling point | 105.1 °C at 760 mmHg |
| Refractive index | 1.508 |
| Flash point | 147 °F |
| Vapor pressure | / |
| PSA | / |
| logP | / |
| Appearance | Pale yellow, oily substance |
Application:
1). Food Industry: Widely employed as a natural flavoring agent in meat products, sauces, and canned foods due to its strong aromatic properties.
2). Pharmaceuticals: Used as an active ingredient in antimicrobial and antifungal preparations, leveraging its high carvacrol content (typically 60-80%).
3). Cosmetics: Incorporated into skincare formulations for its antioxidant and anti-inflammatory benefits.
4). Agriculture: Applied as a botanical pesticide in organic farming systems.
5). Aromatherapy: Utilized in diffusers for its purported respiratory benefits.
Package:
30L drum/200L drum / 1000L IBC, ISO Tank etc.
