2,5-Dimethyl Pyrazine Natural CAS 123-32-0
Product Introduction: Mainly used in the formulation of cocoa, coffee, peanut, meat, nut and potato type flavours.
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CAS No.: 123-32-0
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Molecular formula: C6H8N2
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Samples: Free samples under 100g
Specifications:
| Item | Specification |
| Purity | ≥99% |
| Density | 0.99 |
| Melting point | 15°C |
| Boiling point | 155°C |
| Refractive index | 1.491-1.493 |
| Flash point | 63°C |
| Vapor pressure | 3.98mmHg at 25°C |
| PSA | 25.78000 |
| logP | 1.09340 |
| Appearance | Transparent Colourless to Light Yellow Liquid |
Application:
1). Can be used as a flavoring agent in chocolate and cocoa products, coffee, nut-based foods, baked goods, meat flavorings, dairy products, and seasonings.
2). Used in small quantities in perfumes, cosmetics, soap fragrances, and home fragrances to provide baked, nutty, or tobacco-like aromatic notes.
3). Used to enhance the aroma of tobacco products and strengthen the natural baked aroma of tobacco.
4). In fine chemicals, it can serve as a starting material or intermediate for synthesizing other more complex pyridine derivatives or other heterocyclic compounds.
Package:
30L drum/200L drum / 1000L IBC, ISO Tank etc.
