Anisic Aldehyde CAS 123-11-5
Product Introduction: Mainly used to formulate vanilla, allspice, apricot, cream, aniseed, caramel, cherry, chocolate, pecan, peach, raspberry, strawberry, mint and other types of flavours.
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CAS No.: 123-11-5
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Molecular formula: C8H8O2
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Samples: Free samples under 100g
Specifications:
| Item | Specification |
| Purity | ≥99% |
| Density | 1.121 |
| Melting point | -1 °C |
| Boiling point | 248-249 °C |
| Refractive index | 1.571-1.574 |
| Flash point | 116 °C |
| Vapor pressure | 0.0±0.5 mmHg at 25 °C |
| PSA | 26.30000 |
| logP | 1.50770 |
| Appearance | Colourless liquid |
Package:
30L drum/200L drum / 1000L IBC, ISO Tank etc.
Application:
1). Used to blend floral (e.g. clove, hawthorn) and fruity flavors.
2). Commonly used as additives in soaps, cosmetics, and toothpaste.
3). As edible flavors (such as candy, baked goods), need to comply with food safety standards.
4). Intermediates for synthetic drugs (e.g. antihistamine agents), pesticides or photosensitive materials.
5). Widely used in daily chemical flavor and food flavor formulations.
6). Used in medicine, food and daily chemical industry, as an excellent brightener for cyanide-free galvanized DE additives.
