Ethyl Palmitate CAS 628-97-7
Product Introduction: Ethyl palmitate is used in the formulation of flavours for cream, tallow, milk, pork, fish and spices. Can also be used to formulate rum flavours.
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CAS No.: 628-97-7
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Molecular formula: C18H36O2
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Samples: Free samples under 100g
Specifications:
| Item | Specification |
| Purity | ≥99% |
| Density | 0.857 |
| Melting point | 22°C |
| Boiling point | 192-193°C (10 mmHg) |
| Refractive index | 1.437-1.443 |
| Flash point | 149 °C |
| Vapor pressure | 2.34e-05 mmHg |
| PSA | 26.30000 |
| logP | 6.03080 |
| Appearance | liquid |
Application:
1). Cosmetics & Personal Care: Key emollient in creams/lotions for its occlusive properties and smooth texture.
2). Food Industry: FDA-approved flavor carrier (imparts waxy, fatty notes in dairy/meat flavorings).
3). Pharmaceuticals: Solvent for topical/oral formulations; enhances drug permeability.
4). Industrial: Lubricant additive, plasticizer for polymers, and biodiesel component.
Package:
30L drum/200L drum / 1000L IBC, ISO Tank etc.
