Isobutyl Cinnamate CAS 122-67-8
Product Introduction: Colorless oily liquid. Exhibits a sweet, fruity aroma with an oily note. Boiling point: 287°C. Miscible with ethanol, diethyl ether, chloroform, and most non-volatile oils. Slightly soluble in propylene glycol. Insoluble in water.
-
CAS No.: 122-67-8
-
Molecular formula: C13H16O2
-
Samples: Free samples under 100g
Specifications:
| Item | Specification |
| Purity | ≥99% |
| Density | 1.003 |
| Melting point | / |
| Boiling point | 287°C |
| Refractive index | 1.5400 |
| Flash point | >110°C |
| Vapor pressure | 0.00141 mmHg at 25°C |
| PSA | 26.30000 |
| logP | 2.89900 |
| Appearance | Colorless liquid, sweet fruity balsamic odor |
Application:
1). Often used as a blending agent and modifier in fragrance formulations for rock rose products and amber-ambergris notes.
2). Blends harmoniously with oakmoss and tree moss products, patchouli oil, vetiver oil, coumarin, jasmine aldehyde, nitromusks, and similar compounds.
3). Frequently incorporated into oriental fragrance compositions. Also employed in food flavorings such as chocolate, cherry, cocoa, peach, strawberry, and raspberry.
Package:
30L drum/200L drum / 1000L IBC, ISO Tank etc.
