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Ethyl 2-Methyl Butyrate is mainly used in the preparation of fruit flavor and tobacco flavor. It is also used in daily chemical flavors.
Isoamyl isovalerate is mainly used in the preparation of fruit flavor and tobacco flavor. It is also used in daily chemical flavors.
Ethyl isovalerate is mainly used in the preparation of fruit flavor and tobacco flavor. It is also used in daily chemical flavors.
Butyl Butyryllactate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid with the odor of cooked butter.
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