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Product Introduction: Mainly used to formulate vanilla, allspice, apricot, cream, aniseed, caramel, cherry, chocolate, pecan, peach, raspberry, strawberry, mint and other types of flavours. CAS No.: 123-11-5 Molecular formula: C8H8O2 Samples: Free samples under 100g
Product Introduction: Used as a flavouring agent to make fruity flavours such as mint, fruit, berry, etc., used in food and beverages. Floral flavours such as rose, lily of the valley, used in cosmetics, eau de toilette, also used in soap; can also be made into oriental, citrus flavours. CAS No.: 89-48-5 Molecular formula: C12H22O2 Samples: Free samples under 100g
Product Introduction: Ethylene Glycol is a colourless, odourless, sweet-smelling liquid, toxic to animals. Ethylene Glycol is miscible with water and acetone, but less soluble in ether. It is used as solvent, antifreeze and raw material of synthetic polyester. CAS No.: 107-21-1 Molecular formula: C2H6O2 Samples: Free samples under 100g
1 – Tetradecanol, also known as myristyl alcohol, is a saturated fatty alcohol used as a raw material in organic synthesis and surfactants. CAS No.: 112-72-1 Molecular formula: C14H30O Samples: Free samples under 100g
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