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Ethyl Heptanoate CAS 106-30-9
Product Introduction: It is a colourless transparent liquid at room temperature, with pineapple fragrance odour. Soluble in ethanol, ether and other organic solvents, insoluble in water. Miscible with alcohol, ether, chloroform; with water can form an azeotropic mixture, boiling point 98.5 ℃. Contains 92% ethyl heptanoate. Mainly used as food flavouring agent, organic synthesis and spice preparation. CAS No.: 106-30-9 Molecular formula: C9H18O2 Samples: Free samples under 100g
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Isobutyl Isovalerate CAS 589-59-3
Product Introduction: 2-Methylpropyl-3-methylbutyrate has an aroma reminiscent of apple and raspberry. CAS No.: 589-59-3 Molecular formula: C9H18O2 Samples: Free samples under 100g
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Isoamyl Isovalerate CAS 659-70-1
Product Introduction: The esterification method is mainly used. Isopentanoic acid and isopentyl alcohol are used as raw materials, and are obtained by direct esterification reaction under azeotropic state. CAS No.: 659-70-1 Molecular formula: C10H20O2 Samples: Free samples under 100g
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Ethyl Isovalerate CAS 108-64-5
Product Introduction: Ethyl isovalerate is a colourless oily liquid with molecular formula C7H14O2 and molecular weight of 130.19. It is used in the formulation of edible flavours such as apple, strawberry, pineapple, banana, nut, grape, pear, tropical fruit, etc. and tobacco flavours. CAS No.: 108-64-5 Molecular formula: C7H14O2 Samples: Free samples under 100g
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Ethyl 2-methylbutyrate CAS 7452-79-1
Product Introduction: A colorless oily liquid with a fruity odor. Insoluble in water and less dense than water. Flash point 73°F. Contact may irritate skin, eyes and mucous membranes. CAS No.: 7452-79-1 Molecular formula: C7H14O2 Samples: Free samples under 100g
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ISOPENTYL VALERATE CAS 2050-09-1
Product Introduction: Clear liquid; odor of apple when dilutedwith alcohol.Soluble inalcohol and ether; slightly soluble in water. Combustible. CAS No.: 2050-09-1 Molecular formula: C10H20O2 Samples: Free samples under 100g
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