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Ethyl Nonanoate CAS 123-29-5
Product Introduction: Ethyl nonanoate has grape aroma, commonly used in the preparation of food flavour and wine, whisky sprinkle spice, can also be used as a floral flavour change agent. CAS No.: 123-29-5 Molecular formula: C11H22O2 Samples: Free samples under 100g
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Ethyl Caprylate CAS 106-32-1
Product Introduction: Ethyl Octanoate, molecular formula: C10H20O2, molecular weight: 172.2646. colourless liquid with brandy aroma. Mainly used in flavouring and spice manufacturing. CAS No.: 106-32-1 Molecular formula: C10H20O2 Samples: Free samples under 100g
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Allyl Heptoate Natural CAS 142-19-8
Product Introduction: Allyl Heptanoate is a colourless transparent liquid with a pineapple fragrance odour. Insoluble in water. Flammable, burning to produce irritating fumes. Used in organic synthesis. CAS No.: 142-19-8 Molecular formula: C10H18O2 Samples: Free samples under 100g
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Ethyl Heptanoate CAS 106-30-9
Product Introduction: It is a colourless transparent liquid at room temperature, with pineapple fragrance odour. Soluble in ethanol, ether and other organic solvents, insoluble in water. Miscible with alcohol, ether, chloroform; with water can form an azeotropic mixture, boiling point 98.5 ℃. Contains 92% ethyl heptanoate. Mainly used as food flavouring agent, organic synthesis and spice preparation. CAS No.: 106-30-9 Molecular formula: C9H18O2 Samples: Free samples under 100g
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Isobutyl Isovalerate CAS 589-59-3
Product Introduction: 2-Methylpropyl-3-methylbutyrate has an aroma reminiscent of apple and raspberry. CAS No.: 589-59-3 Molecular formula: C9H18O2 Samples: Free samples under 100g
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Isoamyl Isovalerate CAS 659-70-1
Product Introduction: The esterification method is mainly used. Isopentanoic acid and isopentyl alcohol are used as raw materials, and are obtained by direct esterification reaction under azeotropic state. CAS No.: 659-70-1 Molecular formula: C10H20O2 Samples: Free samples under 100g
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