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Product Introduction: Widely used in perfumes, cosmetics, toiletries, and household products (e.g., detergents, fabric softeners) as a key aromatic ingredient. CAS No.: 33704-61-9 Molecular formula: C14H22O Samples: Free samples under 100g
Product Introduction: Mainly used in the formulation of cocoa, coffee, peanut, meat, nut and potato type flavours. CAS No.: 123-32-0 Molecular formula: C6H8N2 Samples: Free samples under 100g
Product Introduction: Used as a raw material for food flavouring, as a hardener for gelatine, and as a binder for photos. CAS No.: 600-14-6 Molecular formula: C5H8O2 Samples: Free samples under 100g
Product Introduction: Flavouring for cocoa, coffee, fried peanuts and other baked goods. CAS No.: 14667-55-1 Molecular formula: C7H10N2 Samples: Free samples under 100g
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