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2,5-Dimethyl Pyrazine Natural CAS 123-32-0
Product Introduction: Mainly used in the formulation of cocoa, coffee, peanut, meat, nut and potato type flavours. CAS No.: 123-32-0 Molecular formula: C6H8N2 Samples: Free samples under 100g
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2,3-Pentanedione CAS 600-14-6 Natural
Product Introduction: Used as a raw material for food flavouring, as a hardener for gelatine, and as a binder for photos. CAS No.: 600-14-6 Molecular formula: C5H8O2 Samples: Free samples under 100g
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Trimethyl-pyrazine Natural CAS 14667-55-1
Product Introduction: Flavouring for cocoa, coffee, fried peanuts and other baked goods. CAS No.: 14667-55-1 Molecular formula: C7H10N2 Samples: Free samples under 100g
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Methyl Cyclopentenolone Natural CAS 80-71-7
Product Introduction: Methyl cyclopentenolone is maple syrupy, burnt sweet, roasted chestnut odour. It is a good flavour enhancer and low heat sweetener, can be widely used in food, beverage and other flavour formulations. CAS No.: 80-71-7 Molecular formula: C6H8O2 Samples: Free samples under 100g
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